Our Story

Boss Chix Lechon House has its roots in Bulacan, Philippines, where our journey began with just one branch, a passion for authentic Filipino lechon, and a dream to share the flavors of home with more families. What started as a humble beginning quickly grew through hard work, dedication, and the love of our loyal customers. Over the years, Boss Chix expanded to seven additional branches, becoming known for flavorful, crispy, and celebration-worthy lechon made with care, tradition, and pride.

Founded and led by Rudelia Prieto, Boss Chix Lechon House was built on a simple but meaningful mission: to serve lechon that brings people together. For Filipinos, lechon is more than just food — it is the centerpiece of birthdays, fiestas, weddings, holidays, reunions, and family gatherings. It represents celebration, hospitality, and the joy of sharing a meal with the people who matter most.

When Rudelia and his family migrated abroad, they noticed something familiar among many Filipino families living away from the Philippines: the craving for the true taste of home. Many people missed traditional Filipino lechon — the crispy golden skin, tender and juicy meat, rich flavor, and the feeling of gathering around the table with family and friends. Seeing this need inspired Rudelia to bring Boss Chix Lechon House beyond the Philippines, serving communities in the UK and expanding with a branch in Ontario, Canada.

What started with a few orders within Southampton soon grew through word of mouth. Customers began recommending Boss Chix Lechon House to their friends, families, and communities. Before long, orders started coming not only from Southampton, but also from London, Portsmouth, Bournemouth, Birmingham, Exeter, Dorchester, Cambridge, and even as far as Cumbria. This growing support has been a true blessing and a reminder of how powerful Filipino food can be in bringing people together.

At Boss Chix Lechon House, we specialize in whole native pork lechon and lechon belly, prepared with the authentic taste, quality, and roasting tradition that Filipinos know and love. As more customers discovered our food, we expanded our menu to include more Filipino favorites such as lechon kawali, lechon manok, lechon sisig, and fried chicken, giving families more delicious options for every kind of occasion.

Every order is prepared with attention to flavor, freshness, and presentation. From the carefully roasted lechon to the crispy skin and tender meat, our goal is to serve food that feels familiar, comforting, and worth celebrating. Whether you are hosting a birthday, wedding, fiesta, holiday party, family gathering, or simply craving Filipino food, Boss Chix Lechon House is here to bring the taste of home to your table.